Summer Corn Salad

Summer Corn Salad

Refreshing, healthy, and a great way to use excess garden vegetables. This dish is an excellent picnic addition or to eat at home or work on hot summer days.

  • 6 ears fresh sweet corn (or whatever leftovers you have )
  • 1 large fresh garden tomato (diced)
  • 1 large onion (sweet preferred) (diced)
  • 1 handful fresh basil (or to taste) (chopped small)
  • 2 Tablespoons distilled white vinegar
  • salt and/or pepper to taste (optional)
  1. Use leftover fresh sweet corn or husk and silk fresh corn and boil covered in water for 4 minutes. Cool, then cut off the cob with a sharp knife.

    Add the rest of ingredients. Stir and enjoy immediately or refrigerate.

corn and tomato salad, picnic side dish, summer salad, sweet corn

One thought on “Summer Corn Salad

  1. Pingback: Summer Corn Salad — The Harlow Hearth | My Meals are on Wheels

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