Summer Corn Salad

Refreshing, healthy, and a great way to use excess garden vegetables. This dish is an excellent picnic addition or to eat at home or work on hot summer days.

• 6 ears fresh sweet corn (or whatever leftovers you have )
• 1 large fresh garden tomato (diced)
• 1 large onion (sweet preferred) (diced)
• 1 handful fresh basil (or to taste) (chopped small)
• 2 Tablespoons distilled white vinegar
• salt and/or pepper to taste (optional)

1. Use leftover fresh sweet corn or husk and silk fresh corn and boil covered in water for 4 minutes. Cool, then cut off the cob with a sharp knife.

   Add the rest of ingredients. Stir and enjoy immediately or refrigerate.

Salad

American

corn and tomato salad, picnic side dish, summer salad, sweet corn